Product Details
- Rotis made by Jowar Flour are soft. In India, it is used to make Jowar ki roti in villages as well as urban areas.
- Jowar Flour is healthy atta and gluten-free.
- It has a higher content of protein.
- It is high in antioxidants, Vitamin E & B complex.
- It is high in Magnesium, Calcium, and calories.
- It is free of synthetic chemicals and pesticides.
- Certified NPOP/ NOP organic product sourced from Bhagalkot, Karnataka